Vanilla Chai Spiced Cacao ๐ฆ๐ต

AliceA
npub1y3s99smcstupmj0txq3j26s7ue5qynuyjng5xle6jw5jy8jt85tq6kajjt
hex
29d6156c55b17b19ffee30a05b8f1bf143d1f1d8e0d52a6b6cda46a7b2354badnevent
nevent1qqszn4s4d32mz7cellhrpgzm3udlzs7378vwp4f2ddkd5348kg65htgprpmhxue69uhhyetvv9ujuem4d36kwatvw5hx6mm9qgszgczjcdug97qae84nqge9dg0wv6qzf7zff52r0uaf82fzre9n69sjqhd5vnaddr
naddr1qq38vctwd9kxccfdvd5xz6fdwdcxjcm9vskkxctrv9hjmuyl3kn0p8udk5q3samnwvaz7tmjv4kxz7fwva6kcat8w4k82tnddajsygpyvpfvx7yzlqwun6esyvjk58hxdqpylpy569ph7w5n4y3pujeazcpsgqqqw4rsravxdsKind-30023 (Article)
Chef's notes
Makes 8 oz of mix. This recipe version does not contain any coconut milk powder. Add your milk of choice, I encourage raw dairy. ๐ I used bitcoin beans (npub1jx702fwvkdtqkhd9p8n6ctgnycpl6whsx07a0h9s9h2hlgx6q60svk2c49) La Reserva 100% Cacao. ๐ซ
Tools needed: Kitchen scale, mixing bowl
Details
- โฒ๏ธ Prep time: 20 min
- ๐ณ Cook time: -
- ๐ฝ๏ธ Servings: 16 +
Ingredients
- Cacao powder (90 g)
- Coconut Sugar (80 g)
- Cinnamon (15 g)
- Ginger (8 g)
- Cardamom (6 g)
- Nutmeg (6 g)
- Chaga powder (5 g)
- Salt (4 g)
- Vanilla bean powder (3 g)
- Cloves (2 g)
Directions
- Combine all ingredients and store in an air-tight container. Use 1 - 2 tbsp with 1 cup of water, coffee, or milk.
ๅๅง JSON
{
"kind": 30023,
"id": "29d6156c55b17b19ffee30a05b8f1bf143d1f1d8e0d52a6b6cda46a7b2354bad",
"pubkey": "246052c37882f81dc9eb3023256a1ee668024f8494d1437f3a93a9221e4b3d16",
"created_at": 1777426218,
"tags": [
[
"d",
"vanilla-chai-spiced-cacao-๐ฆ๐ต"
],
[
"title",
"Vanilla Chai Spiced Cacao ๐ฆ๐ต"
],
[
"t",
"zapcooking"
],
[
"t",
"zapcooking-vanilla-chai-spiced-cacao-๐ฆ๐ต"
],
[
"summary",
"This version contains more cacao ๐ซ and does not have coconut milk. This recipe is bold and earthy with vanilla aromatics. "
],
[
"image",
"https://image.nostr.build/531b3b9b912fbb6e289e4f7332e4ed1f1b8a108f7756f33f72466d4bfdadecf0.jpg"
],
[
"image",
"https://image.nostr.build/e7fcf17b1a04d10844f0ae3d0cb152520a965f777016f9df38bc70388b1e80a3.png"
],
[
"image",
"https://image.nostr.build/2204df3f779318f94b958a11dbb6dc066f087c3158f525afd3792fdcee82f948.png"
],
[
"image",
"https://image.nostr.build/a3a834f141a34eee80ab9f0aeec98a2d0ed0db497c897422e44a945c28f9d869.png"
],
[
"image",
"https://image.nostr.build/e27d41eebda31f3d38faa04a70229f5518486e35d1470f4d7351af9979285d66.png"
],
[
"image",
"https://image.nostr.build/6780fdb0996fe56ef29fa4ebb8067172874282fdfb52249d32ced1e1f667e8a6.jpg"
],
[
"t",
"zapcooking-drinks"
],
[
"client",
"zap.cooking"
]
],
"content": "\n## Chef's notes\n\nMakes 8 oz of mix. This recipe version does not contain any coconut milk powder. Add your milk of choice, I encourage raw dairy. ๐ I used bitcoin beans (npub1jx702fwvkdtqkhd9p8n6ctgnycpl6whsx07a0h9s9h2hlgx6q60svk2c49) La Reserva 100% Cacao. ๐ซ\n\n**Tools needed:**\nKitchen scale, mixing bowl\n\n## Details\n\n- โฒ๏ธ Prep time: 20 min\n- ๐ณ Cook time: -\n- ๐ฝ๏ธ Servings: 16 +\n\n## Ingredients\n\n- Cacao powder (90 g)\n- Coconut Sugar (80 g)\n- Cinnamon (15 g)\n- Ginger (8 g)\n- Cardamom (6 g)\n- Nutmeg (6 g)\n- Chaga powder (5 g)\n- Salt (4 g)\n- Vanilla bean powder (3 g)\n- Cloves (2 g)\n\n\n## Directions\n\n1. Combine all ingredients and store in an air-tight container. Use 1 - 2 tbsp with 1 cup of water, coffee, or milk.\n",
"sig": "39c8aa0c07a5b7111c696ae3071e1792bc8fc3e392c5a10f3387aa37a460b1bb67f89bb7d6f368266f93956f56076b3f4cc5bf2acfdd4e1b51b055efcf0ac420"
}