Yes, and the pink ones don't require heat, btw. It's just th...

Troy

npub104zp04wlgddf0w84tj8jul3w75e7ydcuuhsull2etste5040xm2qg285rf

hex

3290e85fde548ffc306a9909e48e435f9dddfe1477ff279ca19a13a40f1fe5b3

nevent

nevent1qqsr9y8gtl09frluxp4fjz0y3ep4l8walc280le8njse5yaypu07tvcprpmhxue69uhhyetvv9ujuem4d36kwatvw5hx6mm9qgs863qh6h05xk5hhr64erew0ch02vlzxuwwtcw0l4v4c9u686hnd4q7d080z

Kind-1 (TextNote)

2026-02-23T21:50:01Z

↳ 回复 kidwarp (npub1kyeml3tma4su8yw5aru48wgxclchp8zr3kguwhakmtmegjw40zws82sfjk)

I’m assuming I can grow these indoors? Haven’t read the boxes at all yet… never grown mushrooms either lol

Yes, and the pink ones don't require heat, btw. It's just that other oyster varieties suffer in summer temps.

For kits like this, the work is half completed already. What's been done so far is that the bag is filled with sterlized substrate (food), and innoculated with oyster mushroom spores (probably via liquid culture). The spores created hyphae, which starts the growth of mycellium, until the substrate is fully colonized, or close to it.

When this mycellium runs out of food, the organism will create fruiting bodies (the mushrooms you'll cook up) to create spores that will find new territory with a suitable environment. You will interrupt this process though.

To do this, it will need a lot of moisture. Your job is to cut part of the bag open, exposing it to air and light. Then spray it every day; multiple times a day, if possible. Then watch how fast the fruiting bodies form. The ideal time to harvest is before it creates a bunch of spores. You could also provide moisture by using a misting system. Some people use ultrasonic pond misters and a fan, or a room humidifier. A spray bottle works fine though, it's just not as automated, but can be less messy.

They don't need a grow light, as some plant growers might expect. I think the purpose of light is so they know where "above surface" is, so the spores can travel on air currents.

They breathe in oxygen, and exhale C02, so having them near plants will help both. After the first harvest, it is possible to keep giving them moisture, and get them to fruit again. Fruitings are referred to as "flushes". Each subsequent flush will probably give you smaller quantities each time.

When you're done with a bag, toss it in your compost. It will help make wonderful soil, and the mycellium may continue to grow, especially if you have wood in your compost. Oysters love wood, cardboard, paper, coffee grounds... they're super easy to grow because they aren't picky eaters.

If you see what appears to be colored droplets on the mycelllium, the organism may have died in transit. Most kit companies have no problem providing a replacement, and will probably send you a freshly colonized bag that hasn't been sitting in a warehouse and store shelves for months.

I'm excited to see the pics!

原始 JSON

{
  "kind": 1,
  "id": "3290e85fde548ffc306a9909e48e435f9dddfe1477ff279ca19a13a40f1fe5b3",
  "pubkey": "7d4417d5df435a97b8f55c8f2e7e2ef533e2371ce5e1cffd595c179a3eaf36d4",
  "created_at": 1771883401,
  "tags": [
    [
      "e",
      "36cceb1642b9bd805b7cbddd0f77971e20e65439cfc53ef8d421a87740ea1de9",
      "",
      "root"
    ],
    [
      "e",
      "66e8a6cc02058f446d5f4165699e8b981dc8db6a9b6fc3d9cf2d3a89f1c42b38"
    ],
    [
      "e",
      "cafbcdef589dc8e88a0426a4d42463cacd638eee131e11435d112bd904e5634b",
      "",
      "reply"
    ],
    [
      "p",
      "7d4417d5df435a97b8f55c8f2e7e2ef533e2371ce5e1cffd595c179a3eaf36d4"
    ],
    [
      "p",
      "b133bfc57bed61c391d4e8f953b906c7f1709c438d91c75fb6daf79449d5789d"
    ]
  ],
  "content": "Yes, and the pink ones don't require heat, btw. It's just that other oyster varieties suffer in summer temps.\n\nFor kits like this, the work is half completed already. What's been done so far is that the bag is filled with sterlized substrate (food), and innoculated with oyster mushroom spores (probably via liquid culture). The spores created hyphae, which starts the growth of mycellium, until the substrate is fully colonized, or close to it.\n\nWhen this mycellium runs out of food, the organism will create fruiting bodies (the mushrooms you'll cook up) to create spores that will find new territory with a suitable environment. You will interrupt this process though.\n\nTo do this, it will need a lot of moisture. Your job is to cut part of the bag open, exposing it to air and light. Then spray it every day; multiple times a day, if possible. Then watch how fast the fruiting bodies form. The ideal time to harvest is before it creates a bunch of spores. You could also provide moisture by using a misting system. Some people use ultrasonic pond misters and a fan, or a room humidifier. A spray bottle works fine though, it's just not as automated, but can be less messy.\n\nThey don't need a grow light, as some plant growers might expect. I think the purpose of light is so they know where \"above surface\" is, so the spores can travel on air currents.\n\nThey breathe in oxygen, and exhale C02, so having them near plants will help both. After the first harvest, it is possible to keep giving them moisture, and get them to fruit again. Fruitings are referred to as \"flushes\". Each subsequent flush will probably give you smaller quantities each time.\n\nWhen you're done with a bag, toss it in your compost. It will help make wonderful soil, and the mycellium may continue to grow, especially if you have wood in your compost. Oysters love wood, cardboard, paper, coffee grounds... they're super easy to grow because they aren't picky eaters.\n\nIf you see what appears to be colored droplets on the mycelllium, the organism may have died in transit. Most kit companies have no problem providing a replacement, and will probably send you a freshly colonized bag that hasn't been sitting in a warehouse and store shelves for months.\n\nI'm excited to see the pics!",
  "sig": "bb7fc16de4197d9ad4ef06ccbfdc56ea2928f74c7cd40c616ecc89b12abd329afce772354b194b38b101f2f6b3d567d28f85fa0afffd39497eda7b11334d5258"
}