Tempering chocolate at 9 p.m. because I don’t want customers...

Oshi

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Kind-1 (TextNote)

2026-06-26T01:10:20Z

Tempering chocolate at 9 p.m. because I don’t want customers waiting any longer than they have to.

A little reminder that I’m just one person doing all of this - from sourcing ingredients, product design, clean up and making the products to packing orders and answering emails.

Sometimes I feel like the work is undervalued.

But at least I’m earning the hardest money there is.

Thanks for your patience and for supporting small businesses. It genuinely means a lot.

https://www.oshigood.us/

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