Have you tried soaking it in milk? That can help cut down on...

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  "content": "Have you tried soaking it in milk? That can help cut down on the \"liver\" flavor. \n\nYou can blend it into a pate with herbs and spices too. \n\nSomeone on here once recommended cutting it into super small chunks and freezing them. Then just pop them like you would a pill. This was by far the easiest way to get a daily liver dose. ",
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