Yeah - I have a dedicated multicooker for tallow frying. It ...

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2026-04-08T01:42:03Z

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7f3545d51d7b67dac3cb987ae996aebec9bee950fcc1d2dae49cd40d76c5b704...

Yeah - I have a dedicated multicooker for tallow frying. It gets strained every 2nd or 3rd use but the tallow is never refridgerated or thrown out (about 6 years now).

The level slowly drops over time & I top it up by dropping frozen fat trimmings in a basket in the hot fryer for about 45-60 mins. Super simple & no fuss.

I've also just rendered the rough fat trimmings from a half cow I bought a while ago. I ground it all through the meat grinder before simmering in a pot. At this point I'd say that the solid trimmings have dropped by 3/4 - 4/5 in volume. I'd expect most of that to be tallow but I won't know until it cools.

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