two good review articles on the harms of food dyes

Dan Ostermayer

npub1gc64tw6tp7q06ymkltnz374l4al9uvwdyaqasz4y6gjujf4u9plqz2uyek

hex

fe283bf9e6a5a8fdd11477e486a65def22b6176dd2fa66e2e45dcaf542fd753b

nevent

nevent1qqs0u2pml8n2t28a6y280eyx5ew77g4kzaka97nxutj9mjh4gt7h2wcprpmhxue69uhhyetvv9ujuem4d36kwatvw5hx6mm9qgsyvd24hd9slq8azdm04e3gl2l67lj7x8xjwswcp2jdyfwfy67zslsr7rlxk

Kind-1 (TextNote)

2026-03-13T11:13:22Z

two good review articles on the harms of food dyes

  1. https://pubmed.ncbi.nlm.nih.gov/23026007/

  2. https://www.sciencedirect.com/science/article/abs/pii/S0924224425002213

Children are considered especially vulnerable due to their lower body weight (they get a greater weight based dose in a day)

Production of Red 40, Yellow 5, and Yellow 6 leaves behind contamination with benzidine and other carcinogens.

Dyes have been associated with a colitis, renal insufficiency, hepatotoxicity, pathological changes in the gut, and oxidative stress.

原始 JSON

{
  "kind": 1,
  "id": "fe283bf9e6a5a8fdd11477e486a65def22b6176dd2fa66e2e45dcaf542fd753b",
  "pubkey": "463555bb4b0f80fd1376fae628fabfaf7e5e31cd2741d80aa4d225c926bc287e",
  "created_at": 1773400402,
  "tags": [],
  "content": "two good review articles on the harms of food dyes\n\n1. https://pubmed.ncbi.nlm.nih.gov/23026007/\n\n2. https://www.sciencedirect.com/science/article/abs/pii/S0924224425002213\n\nChildren are considered especially vulnerable due to their lower body weight (they get a greater weight based dose in a day)\n\nProduction of Red 40, Yellow 5, and Yellow 6 leaves behind contamination with benzidine and other carcinogens.\n\nDyes have been associated with a colitis, renal insufficiency, hepatotoxicity, pathological changes in the gut, and oxidative stress. \n\n",
  "sig": "45f7ea1ccd6fc7b2780cc9ecddca41f9d98e6e1c6b2d19c31dad48d6a3a677d15f4faa91a04230f1da83b75a328165304c96e93113e81df9cc0db69f339e3347"
}