Pumpkin dal with bone broth and spinach, topped with raita. ...

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Pumpkin dal with bone broth and spinach, topped with raita. The flavors are poppin: used curry leaves, cumin seeds, brown mustard seeds, amchur (green mango), and kashmiri chili powder, among other basics. Soooo happy with how this turned out 😋 #foodstr

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"content": "Pumpkin dal with bone broth and spinach, topped with raita. The flavors are poppin: used curry leaves, cumin seeds, brown mustard seeds, amchur (green mango), and kashmiri chili powder, among other basics. Soooo happy with how this turned out 😋 #foodstr \nhttps://blossom.primal.net/8cbfe2ec7901392411ccdc7b2061887e5c0d94cd25c0583ef37214a671423bc0.jpg",
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