I’m not starting much from seed this year, just big beef tom...

1776

npub1e7dj5ymf5nxezvnrnvf6uwfqp4crqschn2q5apjga8jngzfhamqsemfw7d

hex

13b804459f8ef8283f4d95626a9fcb1233600c0783ae0ab683f5f5f00ef1bb4b

nevent

nevent1qqsp8wqygk0ca7pg8axe2cn2nl93yvmqpsrc8ts2k6plta0spmcmkjcprpmhxue69uhhyetvv9ujuem4d36kwatvw5hx6mm9qgsvlxe2zd56fnv3xf3ekyaw8ysq6upsgvte4q2wseywnef5pym7asgeuy2dg

Kind-1 (TextNote)

2026-04-26T15:50:42Z

I’m not starting much from seed this year, just big beef tomatoes, red bell peppers, and wicked ghost peppers. Everything else in the garden this year is going to be high nutrition root crops, tubers and curcubits (squash).

I wanted to try growing sweet potatoes this year and perpetuating root stock, but they appear to be some sort of highly guarded food technology in Canada. Every outlet that sells slips is out of business and the one I did find in Ontario informed me when I sent in my order, after 2 months of correspondence confirming availability, that they won’t be filling orders this year. No explanation given, just “due to circumstances beyond our control”. They wouldn’t even tell me what happened when I pressed them on it. I’ve tried starting my own with store bought organic sweet potatoes, but I suspect the anti-sprouting compound they spray on them was the reason I couldn’t get them to sprout after several attempts.

One experiment I am excited about is doing some totally unattended potatoes and onions at a local spot where tree companies have been depositing wood chips for years. It’ll be cool to see if I get any yield in the piles that have fully composted to soil. #prepping #gardenstr

https://image.nostr.build/d427f5098f321b25c703f4ce96818ad2eb999abc65a1206aa22a78cd24f23d7c.jpg https://image.nostr.build/4ac14a88827631d10a590e10ac408ce4241b22285b3d8f57a14f3f229835008c.jpg https://image.nostr.build/01cfc64279701a02bf927469ca864bf688f18d267d576a72043cc3a6e4a6147a.jpg https://image.nostr.build/d5a7abe1ad0f850f12638ffde394932dbd1a59f82d4e85bb1b65bfb7a4a734f9.jpg

原始 JSON

{
  "kind": 1,
  "id": "13b804459f8ef8283f4d95626a9fcb1233600c0783ae0ab683f5f5f00ef1bb4b",
  "pubkey": "cf9b2a1369a4cd9132639b13ae39200d703043179a814e8648e9e5340937eec1",
  "created_at": 1777218642,
  "tags": [
    [
      "imeta",
      "url https://image.nostr.build/d427f5098f321b25c703f4ce96818ad2eb999abc65a1206aa22a78cd24f23d7c.jpg",
      "blurhash eQCPhgRj4:ozWBIqj[xYaykC0Lt7-oWBog-5WUI[j?aet7ayafj[ae",
      "dim 4284x5712"
    ],
    [
      "imeta",
      "url https://image.nostr.build/4ac14a88827631d10a590e10ac408ce4241b22285b3d8f57a14f3f229835008c.jpg",
      "blurhash ecH-*]IVxH%Lt69]n%aLbFWW~VM|V@t7bH%MoLWCozWBIUoLWBj[kC",
      "dim 5712x4284"
    ],
    [
      "imeta",
      "url https://image.nostr.build/01cfc64279701a02bf927469ca864bf688f18d267d576a72043cc3a6e4a6147a.jpg",
      "blurhash eEFO$A~p%hIo%Mt69ZxuM{t6?bt8-pjt%2%2ae%2t7%LkrxuxaoeIo",
      "dim 4284x5712"
    ],
    [
      "imeta",
      "url https://image.nostr.build/d5a7abe1ad0f850f12638ffde394932dbd1a59f82d4e85bb1b65bfb7a4a734f9.jpg",
      "blurhash eODI?+M{4.WWE3ENoKxZf6xZ0Lt7%LoKxZ#jbISiWXI=NGj[ofj[of",
      "dim 4284x5712"
    ],
    [
      "t",
      "prepping"
    ],
    [
      "t",
      "gardenstr"
    ],
    [
      "r",
      "https://image.nostr.build/d427f5098f321b25c703f4ce96818ad2eb999abc65a1206aa22a78cd24f23d7c.jpg"
    ],
    [
      "r",
      "https://image.nostr.build/4ac14a88827631d10a590e10ac408ce4241b22285b3d8f57a14f3f229835008c.jpg"
    ],
    [
      "r",
      "https://image.nostr.build/01cfc64279701a02bf927469ca864bf688f18d267d576a72043cc3a6e4a6147a.jpg"
    ],
    [
      "r",
      "https://image.nostr.build/d5a7abe1ad0f850f12638ffde394932dbd1a59f82d4e85bb1b65bfb7a4a734f9.jpg"
    ]
  ],
  "content": "I’m not starting much from seed this year, just big beef tomatoes, red bell peppers, and wicked ghost peppers. Everything else in the garden this year is going to be high nutrition root crops, tubers and curcubits (squash). \n\nI wanted to try growing sweet potatoes this year and perpetuating root stock, but they appear to be some sort of highly guarded food technology in Canada. Every outlet that sells slips is out of business and the one I did find in Ontario informed me when I sent in my order, after 2 months of correspondence confirming availability, that they won’t be filling orders this year. No explanation given, just “due to circumstances beyond our control”. They wouldn’t even tell me what happened when I pressed them on it. I’ve tried starting my own with store bought organic sweet potatoes, but I suspect the anti-sprouting compound they spray on them was the reason I couldn’t get them to sprout after several attempts. \n\nOne experiment I am excited about is doing some totally unattended potatoes and onions at a local spot where tree companies have been depositing wood chips for years. It’ll be cool to see if I get any yield in the piles that have fully composted to soil. \n#prepping #gardenstr\n\nhttps://image.nostr.build/d427f5098f321b25c703f4ce96818ad2eb999abc65a1206aa22a78cd24f23d7c.jpg\nhttps://image.nostr.build/4ac14a88827631d10a590e10ac408ce4241b22285b3d8f57a14f3f229835008c.jpg\nhttps://image.nostr.build/01cfc64279701a02bf927469ca864bf688f18d267d576a72043cc3a6e4a6147a.jpg\nhttps://image.nostr.build/d5a7abe1ad0f850f12638ffde394932dbd1a59f82d4e85bb1b65bfb7a4a734f9.jpg",
  "sig": "f3afb7fa1a7c8123303b0ef1e68e65039b87f133edaba0877af7914df1dc157215665eee285ada0179238970122fe1c0d6b635e16856b4dc454ef7409be5d709"
}