This is a simple homemade ice cream recipe for people who do...

Oshi (推し)

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Kind-1 (TextNote)

2026-03-16T16:57:39Z

This is a simple homemade ice cream recipe for people who don't have an ice cream maker. Using just a bowl and a small hand blender, you can still achieve a thick, fluffy texture similar to traditional churned ice cream. The process works by periodically blending the mixture while it freezes, which keeps ice crystals small and creates a smoother result.

Ingredients: 4 egg yolks 1 pint heavy cream (preferably A2 milk cream) 1-2 teaspoons or tablespoons honey 1-2 teaspoons or tablespoons maple syrup 1 pinch salt flakes nostr:npub1jx702fwvkdtqkhd9p8n6ctgnycpl6whsx07a0h9s9h2hlgx6q60svk2c49 100% cacao Cacao nibs Optional - Oshi #hodlbutter of course :)

Equipment: Small mixing bowl Hand blender Freezer Plastic wrap or towel for covering the bowl

Instructions:

  1. Separate the egg yolks and place them in a small mixing bowl.
  2. Pour in the pint of heavy cream. The cream is key for creating a thick and fluffy ice cream texture.
  3. Add honey and maple syrup (about 1 teaspoon to 1 tablespoon each, depending on sweetness).
  4. Add a small pinch of salt flakes.
  5. Blend the mixture with a hand blender for about 5 minutes, until it thickens.
  6. Cover the bowl with plastic wrap or a towel and place it in the freezer for about 1 hour.
  7. Remove from the freezer and blend again for 1-2 minutes.
  8. Return to the freezer for another 1-2 hours.
  9. Repeat the freeze-and-blend cycle 1-2 more times to break up ice crystals and create a smoother texture.
  10. During the final blend, mix in the Bitcoin Beans 100% cacao and cacao nibs to taste.
  11. Freeze until firm.

Serving: If frozen overnight, move the bowl to the refrigerator or counter for a short time before serving so it softens slightly and scoops easily.

Enjoy! https://image.nostr.build/5873569460172921d773fdfc208bed2b619923c65353707b7e02b359f090b91a.jpg

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  "content": "This is a simple homemade ice cream recipe for people who don't have\nan ice cream maker. Using just a bowl and a small hand blender, you\ncan still achieve a thick, fluffy texture similar to traditional churned\nice cream. The process works by periodically blending the mixture while\nit freezes, which keeps ice crystals small and creates a smoother\nresult.\n\nIngredients:\n4 egg yolks\n1 pint heavy cream (preferably A2 milk cream)\n1-2 teaspoons or tablespoons honey\n1-2 teaspoons or tablespoons maple syrup\n1 pinch salt flakes\nnostr:npub1jx702fwvkdtqkhd9p8n6ctgnycpl6whsx07a0h9s9h2hlgx6q60svk2c49 100% cacao\nCacao nibs\nOptional - Oshi #hodlbutter of course :)\n\nEquipment:\nSmall mixing bowl\nHand blender\nFreezer\nPlastic wrap or towel for covering the bowl\n\nInstructions:\n1. Separate the egg yolks and place them in a small mixing bowl.\n2. Pour in the pint of heavy cream. The cream is key for creating a\nthick and fluffy ice cream texture.\n3. Add honey and maple syrup (about 1 teaspoon to 1 tablespoon each,\ndepending on sweetness).\n4. Add a small pinch of salt flakes.\n5. Blend the mixture with a hand blender for about 5 minutes, until\nit thickens.\n6. Cover the bowl with plastic wrap or a towel and place it in the\nfreezer for about 1 hour.\n7. Remove from the freezer and blend again for 1-2 minutes.\n8. Return to the freezer for another 1-2 hours.\n9. Repeat the freeze-and-blend cycle 1-2 more times to break up\nice crystals and create a smoother texture.\n10. During the final blend, mix in the Bitcoin Beans 100% cacao and\ncacao nibs to taste.\n11. Freeze until firm.\n\nServing:\nIf frozen overnight, move the bowl to the refrigerator or counter for\na short time before serving so it softens slightly and scoops easily.\n\nEnjoy!\nhttps://image.nostr.build/5873569460172921d773fdfc208bed2b619923c65353707b7e02b359f090b91a.jpg",
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