然后水温度控制在86-90°C。

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2026-04-02T10:17:49Z

↳ Reply to 6svjszwk (npub1sxgnpqfyd5vjexj4j5tsgfc826ezyz2ywze3w8jchd0rcshw3k6svjszwk)

曼特宁也有高低优劣的，好的也不便宜。深烘就是控制水和粉的接触时间不能长，特别容易过粹，味道会差很多。

然后水温度控制在86-90°C。过萃喝不下去就配鲜奶，或者配7Up/雪碧

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