Recipe Monday:

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Kind-1 (TextNote)

2026-03-09T12:52:23Z

Recipe Monday:

Sweet N Sour Ribs

3 to 4 pounds boneless country-style pork ribs 1 can (20 ounces) pineapple tidbits, undrained 2 cans (8 ounces each) tomato sauce 1/2 cup thinly sliced onion 1/2 cup thinly sliced green pepper 1/2 cup packed brown sugar 1/4 cup cider vinegar 1/4 cup tomato paste 2 tablespoons Worcestershire sauce 1 garlic clove, minced Salt and pepper to taste

  1. Place ribs in an ungreased slow cooker. In a bowl, combine the remaining ingredients; pour over the ribs.
  2. Cover and cook on low for 8-10 hours or until meat is tender. Thicken the sauce if desired. Yield: 8 Servings

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https://image.nostr.build/5f29a0f28aeed7fbaaf2777f77531a9e2a07b9e3424d1b9b618fa2b3d47837de.jpg

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