影响的,比如浅烘豆研磨可以细一些,水温可以高一些如93度,预浸泡也就是闷蒸尽量充分,中深烘的颗粒度要粗一些,水温宜低不宜...

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↳ 回复 阿甘 (npub13zyg3zysfylqc6nwfgj2uvce5rtlck2u50vwtjhpn92wzyusprfsdl2rce)
手冲手法影响味道吗
影响的,比如浅烘豆研磨可以细一些,水温可以高一些如93度,预浸泡也就是闷蒸尽量充分,中深烘的颗粒度要粗一些,水温宜低不宜高如88度,也有不闷蒸的冲法。
日式手冲满有名,各路冲法非常多。
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