这么专业😂

阿甘

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Kind-1 (TextNote)

2026-03-15T11:46:47Z

↳ Reply to 6svjszwk (npub1sxgnpqfyd5vjexj4j5tsgfc826ezyz2ywze3w8jchd0rcshw3k6svjszwk)

一般情况好一点的豆子会用来做浅烘，口粮豆一般都是中深烘的，影响口味最大因素可能是水温了。另外水的流速尽量快的方式，都是尽量避免过粹。

这么专业😂

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