Yeah the smoker is harder to control temps.

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  "content": "Yeah the smoker is harder to control temps. \n\nThey key concept of slowly raising the internal meat temperature to cook it without burning, can be replicated in many appliances.\n\nYou can get a very similar outcome using an oven set to about 90⁰C.\n\nMy current favourite smoker is a bullet smoker I purchased for $50 second hand.",
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