Recipe Monday:

SeedVaultMarket

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hex

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nevent

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Kind-1 (TextNote)

2026-03-30T12:20:02Z

Recipe Monday:

Peach Ice Cream:

1 cup sugar 1 cup milk 1 egg, beaten 3-1/3 cups heavy whipping cream 1/4 cup instant vanilla pudding mix 1-1/2 cups finely chopped fresh or frozen peaches, thawed 2 teaspoons vanilla extract

  1. In a saucepan, combine sugar, milk and egg. Cook and stir over medium heat until the mixture reaches 160° or is thick enough to coat a metal spoon. Remove from the heat. Cover and refrigerate several hours or overnight.

  2. When ready to freeze, stir in the cream, pudding mix, peaches and vanilla. Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2-4 hours before serving.

https://image.nostr.build/a998a3c2caf4be2c82473c354edc58ae9ca4eea279379954edd36eda4346c745.jpg

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  "content": "Recipe Monday:\n\nPeach Ice Cream:\n\n1 cup sugar\n1 cup milk\n1 egg, beaten\n3-1/3 cups heavy whipping cream\n1/4 cup instant vanilla pudding mix\n1-1/2 cups finely chopped fresh or frozen peaches, thawed\n2 teaspoons vanilla extract\n\n1. In a saucepan, combine sugar, milk and egg. Cook and stir over medium heat until the mixture reaches 160° or is thick enough to coat a metal spoon. Remove from the heat. Cover and refrigerate several hours or overnight.\n\n2. When ready to freeze, stir in the cream, pudding mix, peaches and vanilla. Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2-4 hours before serving.\n\nhttps://image.nostr.build/a998a3c2caf4be2c82473c354edc58ae9ca4eea279379954edd36eda4346c745.jpg",
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