Recipe Monday:

SeedVaultMarket

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Kind-1 (TextNote)

2026-03-23T09:57:50Z

Recipe Monday:

Cranberry Biscuits:

1-2/3 cups milk (70 to 80°F) 2 eggs 3 tablespoons butter, softened 3/4 cup mashed potato flakes 1/4 cup sugar 2 teaspoons salt 1-1/4 teaspoons ground cinnamon 1 teaspoon grated orange peel 4 cups bread flour 1 tablespoon active dry yeast 1 cup dried cranberries

Orange Glaze: 1 cup confectioners sugar 2 to 3 tablespoons orange juice 3 tablespoons chopped dried cranberries, optional

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this) add cranberries.

When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest 15 minutes. Roll or pat to 1/2 inch thickness. Cut with a 2-1/2 inch, biscuit cutter. Place in a greased 15"x10"x1" baking pan. Cover and let rise in a warm place until almost doubled, about 40 minutes.

Bake at 375°F for 10-25 minutes or until golden brown. Combine confectioners' sugar and enough orange juice to achieve a glaze consistency. Drizzle over warm biscuits. Sprinkle with chopped cranberries if desired.

https://image.nostr.build/2be36140d82e216cce1b678e9c055406f87405e0aef365e4cfa20f7afc030429.jpg

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  "content": "Recipe Monday:\n\nCranberry Biscuits:\n\n1-2/3 cups milk (70 to 80°F)\n2 eggs\n3 tablespoons butter, softened\n3/4 cup mashed potato flakes\n1/4 cup sugar\n2 teaspoons salt\n1-1/4 teaspoons ground cinnamon\n1 teaspoon grated orange peel\n4 cups bread flour\n1 tablespoon active dry yeast\n1 cup dried cranberries\n\nOrange Glaze:\n1 cup confectioners sugar\n2 to 3 tablespoons orange juice\n3 tablespoons chopped dried cranberries, optional\n\nIn bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this) add cranberries.\n\nWhen cycle is completed, turn dough onto a lightly floured surface. Cover and let rest 15 minutes. Roll or pat to 1/2 inch thickness. Cut with a 2-1/2 inch, biscuit cutter. Place in a greased 15\"x10\"x1\" baking pan. Cover and let rise in a warm place until almost doubled, about 40 minutes.\n\nBake at 375°F for 10-25 minutes or until golden brown. Combine confectioners' sugar and enough orange juice to achieve a glaze consistency. Drizzle over warm biscuits. Sprinkle with chopped cranberries if desired.\n\nhttps://image.nostr.build/2be36140d82e216cce1b678e9c055406f87405e0aef365e4cfa20f7afc030429.jpg",
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