Do you want to drastically reduce the energy used for long c...

npub1zkse38pvfqlkcmcc7tw6zqecj7sqxe5lgj0u9ldylghmdjfppyqqtsa4du
hex
5ce1aacc5c8247a72a852afe47c62c0863bd0251a2d3224a5818ab205c31ca10nevent
nevent1qqs9ecd2e3wgy3a892zj4lj8cckqscaaqfg695ezffvp32eqtscu5yqprpmhxue69uhhyetvv9ujuem4d36kwatvw5hx6mm9qgsptgvcnskys0mvduv09hdpqvuf0gqrv605f87zlkj05takeyssjqqcj4f89Kind-1 (TextNote)
Do you want to drastically reduce the energy used for long cooking?
It’s time to bring back the haybox cooker.

The principle is simple:
a container: a wooden box, a basket, a chest, or even a hole in the ground; insulation: a thick blanket, wool, straw, sand, soil, fabric; a dish that has already been brought up to temperature.
You start cooking normally.
Then, once the dish is properly hot, you turn off the heat and place it inside the haybox cooker.
Because heat loss is strongly reduced, the accumulated heat continues the cooking without using any more energy.
It is especially useful for slow-cooking: rice, legumes, soups, stews, grains.
I’ve seen it work with a large 10-liter pot of tea, serving around fifty people.
We only opened it to pour.
Thirty minutes later, there were still bubbles.
Four hours later, it was still burning hot.
This is not a new technology.
It is a forgotten one.
And it clearly deserves to come back into our kitchens.
🇫🇷 Post en Français sur X : https://x.com/maxiim3_dev/status/2049110403024916951
#HouseTips #Permaculture #Ecology
Raw JSON
{
"kind": 1,
"id": "5ce1aacc5c8247a72a852afe47c62c0863bd0251a2d3224a5818ab205c31ca10",
"pubkey": "15a1989c2c483f6c6f18f2dda1033897a003669f449fc2fda4fa2fb6c9210900",
"created_at": 1777381288,
"tags": [
[
"t",
"HouseTips"
],
[
"t",
"Permaculture"
],
[
"t",
"Ecology"
],
[
"r",
"wss://premium.primal.net/"
],
[
"r",
"wss://relay.nostrmap.net/"
],
[
"r",
"wss://relay.ditto.pub/"
],
[
"r",
"wss://relay.wellorder.net/"
],
[
"imeta",
"url https://blossom.primal.net/b45110b278dba243140c6f17c6bf7ced76df37a97eed0bd7b353e9ef15c9b08a.png",
"m image/png",
"dim 1122x1402",
"service nip96"
],
[
"client",
"Primal Web"
]
],
"content": "Do you want to drastically reduce the energy used for long cooking?\n\nIt’s time to bring back the haybox cooker.\n\n https://blossom.primal.net/b45110b278dba243140c6f17c6bf7ced76df37a97eed0bd7b353e9ef15c9b08a.png \n\nThe principle is simple:\n\na container: a wooden box, a basket, a chest, or even a hole in the ground;\ninsulation: a thick blanket, wool, straw, sand, soil, fabric;\na dish that has already been brought up to temperature.\n\nYou start cooking normally.\n\nThen, once the dish is properly hot, you turn off the heat and place it inside the haybox cooker.\n\nBecause heat loss is strongly reduced, the accumulated heat continues the cooking without using any more energy.\n\nIt is especially useful for slow-cooking: rice, legumes, soups, stews, grains.\n\nI’ve seen it work with a large 10-liter pot of tea, serving around fifty people.\n\nWe only opened it to pour.\n\nThirty minutes later, there were still bubbles.\n\nFour hours later, it was still burning hot.\n\nThis is not a new technology.\n\nIt is a forgotten one.\n\nAnd it clearly deserves to come back into our kitchens.\n----\n\n🇫🇷 Post en Français sur X : https://x.com/maxiim3_dev/status/2049110403024916951\n\n#HouseTips #Permaculture #Ecology \n",
"sig": "6c286bf2f363112cc52e979754e6fc3427dd2a8194c6b3a395b4d312bebe4f53543edf7b7306606705138a59abb0bcfcab2166dd4c885c32370171614e295fa9"
}