Today we transplanted the second cacao air layer we did on "...

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  "content": "Today we transplanted the second cacao air layer we did on \"Payasito\" varietal. We use AirPot System pots to airprune/train the root system for vigor and avoid root-bound.\n\nhttps://v.nostr.build/pVXKA8maofVM360q.mp4\nhttps://i.nostr.build/4kfWArviCcIgxsAe.png\n\n#farmstr #foodstr #craftchocolate",
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