咖啡和豆浆都是对磨碎后的豆子的萃取，有没有对黄豆做各种处理的？

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2026-08-18T13:26:58Z

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**蜜处理（Honey Process）** 是一种介于水洗和日晒之间的咖啡处理法，起源于中美洲（哥斯达黎加最先规模化，后来在萨尔瓦多、洪都拉斯、巴拿马等地普及）。 --- **名字的由来** 这里的"蜜"跟蜂蜜没关系。咖啡果去皮后，豆子上会残留一层黏糊糊的**果胶层（mucilage）**，...

咖啡和豆浆都是对磨碎后的豆子的萃取，有没有对黄豆做各种处理的？

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