It’s taking a rest in a bath but I can already tell I didn’t...

Helen Yrmom

npub1u53hqga9czffu7hqu5fg6sdgyycnssqwcygdh6wc52f83u3t0sfstpnzt7

hex

7451c30c013daf3b91adb886086403a6317e9e855d27e42a934a39ded5044346

nevent

nevent1qqs8g5wrpsqnmtemjxkm3psgvsp6vvt7n6z46fly92f55ww765zyx3sprpmhxue69uhhyetvv9ujuem4d36kwatvw5hx6mm9qgsw2gmsywjupy570tsw2y5dgx5zzvfcgq8vzyxma8v29ync7g4hcycgc4fvd

Kind-1 (TextNote)

2026-07-23T19:31:10Z

It’s taking a rest in a bath but I can already tell I didn’t get rugged on Wagyu this time.

Snake River farms vs. nostr:nprofile1qqspfd2u6qt7kqe3y7456ry22rxnmqxm4aqgtch08ufa4xcm73yrresp94mhxue69uhhxun5wfjkccte9e3j6um5v4kxcctj9ehx2ap0ddshymtp94hhxcmpwgkkc6tdvyq3uamnwvaz7tmwvejxytnwdaehw6r9wfjjucm0d5hhv6trw3hhy5kqksn

The fat marbling on Beck & Bulow’s tri tip is much more what I would expect from a cut of Wagyu also it was much less expensive!

Tri-tip comes from the bottom sirloin, a section of the cow located just above the rear leg and below the main sirloin. The specific muscle is called the tensor fasciae latae. Because this muscle does relatively little work, the meat stays tender despite being a lean cut.

https://blossom.primal.net/80161961f55f5fccac3657bca0bd2b9ee090e2f165ff39f459dd2d9184966e6c.jpg https://blossom.primal.net/502ce817efef0affefdbd018a09d8f6683ffe082652a17076500f9585e33486e.jpg

Raw JSON

{
  "kind": 1,
  "id": "7451c30c013daf3b91adb886086403a6317e9e855d27e42a934a39ded5044346",
  "pubkey": "e5237023a5c0929e7ae0e5128d41a8213138400ec110dbe9d8a29278f22b7c13",
  "created_at": 1784835070,
  "tags": [
    [
      "p",
      "14b55cd017eb033127ab4d0c8a50cd3d80dbaf4085e2ef3f13da9b1bf44831e6",
      "wss://srtrelay.c-stellar.net/karma-oscar-lima",
      "mention"
    ],
    [
      "imeta",
      "url https://blossom.primal.net/80161961f55f5fccac3657bca0bd2b9ee090e2f165ff39f459dd2d9184966e6c.jpg",
      "m jpeg",
      "dim 3024.0x4032.0"
    ],
    [
      "imeta",
      "url https://blossom.primal.net/502ce817efef0affefdbd018a09d8f6683ffe082652a17076500f9585e33486e.jpg",
      "m jpeg",
      "dim 1290.0x2301.0"
    ],
    [
      "client",
      "Primal iOS"
    ]
  ],
  "content": "It’s taking a rest in a bath but I can already tell I didn’t get rugged on Wagyu this time. \n\nSnake River farms vs. nostr:nprofile1qqspfd2u6qt7kqe3y7456ry22rxnmqxm4aqgtch08ufa4xcm73yrresp94mhxue69uhhxun5wfjkccte9e3j6um5v4kxcctj9ehx2ap0ddshymtp94hhxcmpwgkkc6tdvyq3uamnwvaz7tmwvejxytnwdaehw6r9wfjjucm0d5hhv6trw3hhy5kqksn \n\nThe fat marbling on Beck \u0026 Bulow’s tri tip is much more what I would expect from a cut of Wagyu also it was much less expensive! \n\nTri-tip comes from the bottom sirloin, a section of the cow located just above the rear leg and below the main sirloin. The specific muscle is called the tensor fasciae latae. Because this muscle does relatively little work, the meat stays tender despite being a lean cut.\n\n\nhttps://blossom.primal.net/80161961f55f5fccac3657bca0bd2b9ee090e2f165ff39f459dd2d9184966e6c.jpg\nhttps://blossom.primal.net/502ce817efef0affefdbd018a09d8f6683ffe082652a17076500f9585e33486e.jpg",
  "sig": "e566e582a8f11d599274d0830a7d3e28906ae3c7af5024d2559f6f0cbd305efc6b93eec2e809b99085263e65abc0f1c4362415f4dbe7a96e7030d38087261938"
}