曼特宁也有高低优劣的,好的也不便宜。深烘就是控制水和粉的接触时间不能长,特别容易过粹,味道会差很多。

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Kind-1 (TextNote)

2026-04-02T04:52:50Z

↳ Reply to 阿甘 (npub13zyg3zysfylqc6nwfgj2uvce5rtlck2u50vwtjhpn92wzyusprfsdl2rce)

我这次特意买了超深煎的曼特宁豆来试。超深煎的豆子味道不好闻,烧焦味道明显。冲出来就苦味还行。 https://nostr.media/860faf369beec4ac094f81fda4560245218ea16ff092b351831ddaf5186089c6.jpg

曼特宁也有高低优劣的,好的也不便宜。深烘就是控制水和粉的接触时间不能长,特别容易过粹,味道会差很多。

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