You hard boil them(I prefer the pressure cooker) and then pu...

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  "content": "You hard boil them(I prefer the pressure cooker) and then put them in a vinegar and seasoning brine. There are a million recipes. Here is my basic one. 1. quart vinegar\n1. quart water\n4 TBS non iodized salt\n this is enough to do about 7 quarts of tightly packed pickle spears. \nI heat up in tea kettle so easy to pour into jars. \nif needing more liquid you can add one cup water.  \nadd any seasonings or spices you want. Onions, dill, garlic, peppers, Siracha,",
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