My favorite way to do these fingerlings. Oil, salt & pepper,...

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  "content": "My favorite way to do these fingerlings. Oil, salt \u0026 pepper, and rosemary. 350° for 10 minutes, shake 'em around and another 10 or so until they're soft. If you're feeling frisky, you can sizzle 'em in a skillet to really crisp the skins 🫄🫄",
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