Homemade Ice Cream with Bitcoin Beans Cacao & Nibs

原始 JSON

{
  "kind": 30023,
  "id": "b15854876a3a608a518a150546b5111ef3a56146320251887941335bd58f2adf",
  "pubkey": "e096a89eeb90820895a6dfd7f369ec313654e5762e042d59ad06937659351479",
  "created_at": 1773691150,
  "tags": [
    [
      "d",
      "homemade-ice-cream-with-bitcoin-beans-cacao-\u0026-nibs"
    ],
    [
      "title",
      "Homemade Ice Cream with Bitcoin Beans Cacao \u0026 Nibs"
    ],
    [
      "t",
      "zapcooking"
    ],
    [
      "t",
      "zapcooking-homemade-ice-cream-with-bitcoin-beans-cacao-\u0026-nibs"
    ],
    [
      "summary",
      "This is a simple homemade ice cream recipe for people who don't have\nan ice cream maker. Using just a bowl and a small hand blender, you\ncan still achieve a thick, fluffy texture similar to traditional churned\nice cream. The process works by periodically blending the mixture while\nit freezes, which keeps ice crystals small and creates a smoother\nresult."
    ],
    [
      "image",
      "https://image.nostr.build/58f3c30463989ca279a4ae76dfb86dd1ac3b8a10a236c51777965144f61a435c.jpg"
    ],
    [
      "t",
      "zapcooking-dessert"
    ],
    [
      "client",
      "zap.cooking"
    ]
  ],
  "content": "\n## Chef's notes\n\n## Ingredients\n\n-   4 egg yolks\n-   1 pint heavy cream (preferably A2 milk cream)\n-   1--2 teaspoons or tablespoons honey\n-   1--2 teaspoons or tablespoons maple syrup\n-   1 pinch salt flakes\n-   Bitcoin Beans 100% cacao\n-   Cacao nibs\n\n**Optional** - Oshi Hodl Butter of course :)\n\n## Equipment\n\n-   Small mixing bowl\n-   Hand blender\n-   Freezer\n-   Plastic wrap or towel for covering the bowl\n\n## Instructions\n\n1.  Separate the egg yolks and place them in a small mixing bowl.\n2.  Pour in the pint of heavy cream. The cream is key for creating a\n    thick and fluffy ice cream texture.\n3.  Add honey and maple syrup (about 1 teaspoon to 1 tablespoon each,\n    depending on sweetness).\n4.  Add a small pinch of salt flakes.\n5.  Blend the mixture with a hand blender for about **5 minutes**, until\n    it thickens.\n6.  Cover the bowl with plastic wrap or a towel and place it in the\n    **freezer for about 1 hour**.\n7.  Remove from the freezer and blend again for **1--2 minutes**.\n8.  Return to the freezer for **another 1--2 hours**.\n9.  Repeat the freeze-and-blend cycle **1--2 more times** to break up\n    ice crystals and create a smoother texture.\n10. During the final blend, mix in the **Bitcoin Beans 100% cacao and\n    cacao nibs** to taste.\n11. Freeze until firm.\n\n## Serving\n\nIf frozen overnight, move the bowl to the **refrigerator or counter for\na short time** before serving so it softens slightly and scoops easily.\n\nEnjoy.\n\n## Details\n\n- ⏲️ Prep time: 20 min\n- 🍳 Cook time: 4-6\n- 🍽️ Servings: 2\n\n## Ingredients\n\n- 4 egg yolks\n- 1 pint heavy cream (preferably A2 milk cream)\n- 1--2 teaspoons or tablespoons honey\n- 1--2 teaspoons or tablespoons maple syrup\n- 1 pinch salt flakes\n- Bitcoin Beans 100% cacao and Cacao nibs\n- Oshi Hodl Butter\n\n\n## Directions\n\n1. See above\n",
  "sig": "a8c2c1efd7524a3bfe4ba76d25d7cc1f764349f2a99c9f50926e6f9e32986e46d6137911a5ef5917c0123a8616d6a27dd223818a59d2c3257182d941fbfbed9e"
}