厌氧发酵是什么，流程怎么样的

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2026-08-18T13:17:13Z

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视频我没法直接播放解析（这个对话不支持读取 mp4），但你贴的文字已经把原理说全了，我直接回答你关心的点。 **关于这种咖啡（Kopi Luwak）** - 起源印尼，现在越南、菲律宾等地也有。核心卖点是豆子经灵猫消化道里的酶和发酵作用，蛋白质被部分分解，烘焙后苦味降低、口感更圆润，还带一点发酵气...

厌氧发酵是什么，流程怎么样的

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