Recipe Monday:

SeedVaultMarket

npub1m8pw94xduq3rtlx4fq648dtddz5je0hxerm2xc9rdd4zdq28gzqsg8gqln

hex

d3028917ebf30cd97ca0adbe5d0eac71de42d09f26265834487a6ff83c7e4330

nevent

nevent1qqsdxq5fzl4lxrxe0js2m0jap6k8rhjz6z0jvfjcx3y85mlc83lyxvqprpmhxue69uhhyetvv9ujuem4d36kwatvw5hx6mm9qgsdnshz6nx7qg34ln25sd2nk4kk32fvhmnv3a4rvz3kk63xs9r5pqgffseac

Kind-1 (TextNote)

2026-04-13T10:47:03Z

Recipe Monday:

Garden burgers:

1-1/2 pounds ground beef 2 slightly beaten eggs 1/4 cup finely chopped onion 1/4 cup catsup 1-1/2 teaspoon salt Dash pepper 1 6-ounce can broiled sliced mushrooms, drained Melted butter 6 thin slices of onion, centers punched out 6 thin slices of tomato 6 slices process American cheese

Combine meat, eggs, onion, catsup, and seasonings. Mix thoroughly. Form in 12 thin patties. Place mushrooms on half the patties, leaving border of meat. Top with remaining patties, scaling edges well. To charcoal-broil: Broil patties slowly over hot coals until done the way you like, turning once. Brush with melted butter, top with onion, tomato, and cheese. To hickory-barbecue: Place burgers on grill and top each with onion and tomato slice, brush well with butter. Following your charcoal oven directions, smoke-cook about 45 minutes. Add cheese last 8 minutes. Serve burgers in toasted buns. Serves 6. https://blossom.primal.net/8fbf16bd1a81e20b7c8abac95491df72c6a1d2d0c54b2cc40f274e0ee08403ac.jpg

Raw JSON

{
  "kind": 1,
  "id": "d3028917ebf30cd97ca0adbe5d0eac71de42d09f26265834487a6ff83c7e4330",
  "pubkey": "d9c2e2d4cde02235fcd5483553b56d68a92cbee6c8f6a360a36b6a2681474081",
  "created_at": 1776077223,
  "tags": [
    [
      "imeta",
      "url https://blossom.primal.net/8fbf16bd1a81e20b7c8abac95491df72c6a1d2d0c54b2cc40f274e0ee08403ac.jpg",
      "m jpeg",
      "dim 768.0x1024.0"
    ]
  ],
  "content": "Recipe Monday:\n\nGarden burgers:\n\n1-1/2 pounds ground beef\n2 slightly beaten eggs\n1/4 cup finely chopped onion\n1/4 cup catsup\n1-1/2 teaspoon salt\nDash pepper\n1 6-ounce can broiled sliced mushrooms, drained\nMelted butter\n6 thin slices of onion, centers punched out\n6 thin slices of tomato\n6 slices process American cheese\n\n\nCombine meat, eggs, onion, catsup, and seasonings. Mix thoroughly. Form in 12 thin patties. Place mushrooms on half the patties, leaving border of meat. Top with remaining patties, scaling edges well. To charcoal-broil: Broil patties slowly over hot coals until done the way you like, turning once. Brush with melted butter, top with onion, tomato, and cheese.\nTo hickory-barbecue: Place burgers on grill and top each with onion and tomato slice, brush well with butter. Following your charcoal oven directions, smoke-cook about 45 minutes. Add cheese last 8 minutes. Serve burgers in toasted buns. Serves 6.\nhttps://blossom.primal.net/8fbf16bd1a81e20b7c8abac95491df72c6a1d2d0c54b2cc40f274e0ee08403ac.jpg",
  "sig": "df84e4a951715c6c37ded4853ad66d4b342bca99a1e3104e1110b41f1e2b6341719df04654224ad6a9fa8bc5bfab1e03f15cfa3d6f31794100ab1fcd18500b9b"
}