I've never eaten much aspic but I'm kind of intreaged by th...

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  "content": "I've never eaten much aspic but I'm kind of intreaged  by the concept \u0026 playing with the textures \u0026 flavours. Meat jelly 🤣\n\nI usually add a lot of gelatine to caseroles \u0026 meat sauces. When it's hot it's liquid but it sets hard overnight in the fridge.\n\nIs aspic eaten a lot where you live? ",
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