Cacao Avocado Mousse

AliceA

npub1y3s99smcstupmj0txq3j26s7ue5qynuyjng5xle6jw5jy8jt85tq6kajjt

hex

fb12882e955a5b8976895b37e01bc3b811e4908e56a11c7239db236e712fe0ae

nevent

nevent1qqs0ky5g96245kufw6y4kdlqr0pmsy0yjz89dgguwguakgmwwyh7ptsprpmhxue69uhhyetvv9ujuem4d36kwatvw5hx6mm9qgszgczjcdug97qae84nqge9dg0wv6qzf7zff52r0uaf82fzre9n69ssvujnt

naddr

naddr1qq2kxctrv9hj6ctkda3kzer094kk7atnwdjj6qgcwaehxw309aex2mrp0yhxwatvw4nh2mr49ekk7egzyqjxq5kr0zp0s8wfavczxft2rmnxsqj0sj2dzsml82f6jgs7fv73vqcyqqq823cajf8fz

Kind-30023 (Article)

2026-03-25T18:26:28Z

Chef's notes

Required Equipment:

  • Blender or food processor

Suggestions:

  • Chill avocado overnight in the fridge
  • Easily double the recipe
  • Top with coconut whipped cream, additional Bitcoin Beans cacao or nut garnish

Details

  • ⏲️ Prep time: 5 min
  • 🍳 Cook time: 10 min
  • 🍽️ Servings: 2

Ingredients

  • 1 large avocado
  • 1.5 tablespoons milk of choice (I used raw dairy)
  • 2 tablespoons maple syrup
  • 1/4 teaspoon vanilla powder
  • 1 tablespoon Bitcoin Beans Cacao
  • pinch of sea salt

Directions

  1. Slice the avocado in half, remove the pit, and scoop out the flesh into a blender. Add the milk, maple syrup, vanilla, and Bitcoin Beans Cacao.
  2. Blend all ingredients until smooth and creamy.
  3. Scoop into 2 bowls, garnish and serve!

原始 JSON

{
  "kind": 30023,
  "id": "fb12882e955a5b8976895b37e01bc3b811e4908e56a11c7239db236e712fe0ae",
  "pubkey": "246052c37882f81dc9eb3023256a1ee668024f8494d1437f3a93a9221e4b3d16",
  "created_at": 1774463188,
  "tags": [
    [
      "d",
      "cacao-avocado-mousse-"
    ],
    [
      "title",
      "Cacao Avocado Mousse "
    ],
    [
      "t",
      "zapcooking"
    ],
    [
      "t",
      "zapcooking-cacao-avocado-mousse-"
    ],
    [
      "summary",
      "A luxurious treat! Consume as is, or top with coconut whipped cream (see linked recipe). https://zap.cooking/s/yb8uts"
    ],
    [
      "image",
      "https://image.nostr.build/d13954b3b16236a107d282e30461cdd793c839eaf61731656a7166becefdbc09.png"
    ],
    [
      "image",
      "https://image.nostr.build/32aa5f78f513fe911c5276d40ebf64f907a92155bc8f1ec26bcb7119d5561b43.png"
    ],
    [
      "image",
      "https://image.nostr.build/730630ed210dc5a27a7bce4b99d7919cd3a9bb690ef69cc73fce7416c5d320fb.png"
    ],
    [
      "t",
      "zapcooking-vegan"
    ],
    [
      "t",
      "zapcooking-dessert"
    ],
    [
      "t",
      "zapcooking-gluten-free"
    ],
    [
      "client",
      "zap.cooking"
    ]
  ],
  "content": "\n## Chef's notes\n\n**Required Equipment:**\n- Blender or food processor \n\n**Suggestions:**\n- Chill avocado overnight in the fridge \n- Easily double the recipe\n- Top with coconut whipped cream, additional Bitcoin Beans cacao or nut garnish\n\n## Details\n\n- ⏲️ Prep time: 5 min\n- 🍳 Cook time: 10 min\n- 🍽️ Servings: 2\n\n## Ingredients\n\n- 1 large avocado\n- 1.5 tablespoons milk of choice (I used raw dairy)\n- 2 tablespoons maple syrup\n- 1/4 teaspoon vanilla powder\n- 1 tablespoon Bitcoin Beans Cacao\n- pinch of sea salt\n\n\n## Directions\n\n1. Slice the avocado in half, remove the pit, and scoop out the flesh into a blender. Add the milk, maple syrup, vanilla, and Bitcoin Beans Cacao.\n2. Blend all ingredients until smooth and creamy.\n3. Scoop into 2 bowls, garnish and serve!\n",
  "sig": "b5fb6fe3e28d4fe4eb83bc5d5ab2e6eddf4b293c4613878556a2dac78a916b4f028ec513e66712b4a530969d2677ed605d017424e50435cd1e359d1c16eeaff5"
}