𖨆

𖨆

A living testament to the power of procrastination, and walking proof that sloth is still a deadly sin.

npub

npub1sqdwpvgx00l2ertkdgydp474ladxht3agv68g00vwrv302vxrvcs4dvxwz

pubkey (hex)

801ae0b1067bfeac8d766a08d0d7d5ff5a6bae3d4334743dec70d917a9861b31

nprofile

nprofile1qqsgqxhqkyr8hl4v34mx5zxs6l2l7knt4c75xdr58hk8pkgh4xrpkvgprf58garswvaz7tmjv4kxz7fwva6kcat8w4k82tnddajsd93l60

Activity (5)

↳ Reply 6svjszwk (npub1sxgnpqfyd5vjexj4j5tsgfc826ezyz2ywze3w8jchd0rcshw3k6svjszwk)

“我们现在要抓紧时间享受生活” https://media.libernet.app/s/yXZ4Qc.jpg

钱包:🙅 银行:🙅 加密币:📉 股票: 📉 乖乖回去9to5

Kind-1 (TextNote)

2026-06-12T20:06:39Z

↳ Reply 阿甘 (npub13zyg3zysfylqc6nwfgj2uvce5rtlck2u50vwtjhpn92wzyusprfsdl2rce)

我单份习惯用粉15g,水225g,也是5段3分半钟,双人份不能都直接double,再调试看看😂

哈哈哈,4:6单人份上双人份好像每次都会搞砸 😂🤣

Kind-1 (TextNote)

2026-05-27T14:02:39Z

↳ Reply 6svjszwk (npub1sxgnpqfyd5vjexj4j5tsgfc826ezyz2ywze3w8jchd0rcshw3k6svjszwk)

曼特宁也有高低优劣的,好的也不便宜。深烘就是控制水和粉的接触时间不能长,特别容易过粹,味道会差很多。

然后水温度控制在86-90°C。 过萃喝不下去就配鲜奶,或者配7Up/雪碧

Kind-1 (TextNote)

2026-04-02T10:17:49Z

↳ Reply 总干事@2¹⁰ (npub16fnkr52yyyq9fpgaqurmpur228udvhwu737fhyj4gk5dkpe53ujqkgv6nn)

都32了还没结婚,肯定是比较挑的人

单身94年的老人家路过 🫠

Kind-1 (TextNote)

2026-03-23T20:41:19Z

↳ Reply 6svjszwk (npub1sxgnpqfyd5vjexj4j5tsgfc826ezyz2ywze3w8jchd0rcshw3k6svjszwk)

就还是搞不清读中继和写中继分别对应紫水晶的哪个。我把你这个读中继添加到dm inbox relay了,对吗? 写中继,是最上面那个 public outbox relay吗? nostr还是太高冷了...

读中继 = app从中继要内容 写中继 = app把你post的东西发去中继 最上面那个可以放在public outbox relay.

Kind-1 (TextNote)

2025-12-11T13:35:09Z