Alright folks, this one is a treasure that I thought some of...

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      "A short note: Alright folks, this one is a treasure that I thoug..."
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  "content": "Alright folks, this one is a treasure that I thought some of yall might enjoy for the upcoming spring or summer festivities. Its easy, take about an hour, and feeds a mess of people. Enjoy! This one is straight from the South and is sure to be a crowd pleaser. We call it Low Country Boil, is our neighboring state (SC) it is affectionately referred to as Frognoore Stew. \n\nMain:\n\nOne White onion Large chopped fine, Corn on the cob in thirds (about 6 to 9 ears (Up to 30 pieces or so) , Kielbasa or Andouille sausage, Red Potatoes, Shrimp/crab/crayfish (Something to that effect)\n\n\nLiquids and Season:\n\n6 boxes of chicken broth\n\n6 back of beer, If possible use Flying Dog Beer, Old Bay Summer Ale, Dead Rise\n\nZatarains liquid bottle and dry pouch\n\nBig jar of mince garlic (6 - 8 ounces)\n\nAdd salt\n\nAdd pepper\n\nAdd water (About double what is already there for liquid\n\nAdd old bay season\n\n\nHot sauce, Texas Pete small bottle (If desired, it will have a good kick already this will just make it a real good kick)\n\n \n\nRemember the water and beer will skim down to normal level, but don’t be scared to add more salt\n\n \n\nMix liquids and seasoning together in a very large pot (I use a turkey fryer/fish fryer.. propane and outdoors)\n\nBring liquid and season to a boil\n\nAdd potatoes and onion cook for 30 minutes\n\nadd corn continue to cook for 10 minutes\n\nAdd Sausage continue to cook for 5 minutes\n\nAdd Shrimp/crab continue to cook for 3 to 6 minutes\n\n\nStrain out ingredients and serve from a large foil pan or serving dish. Serve with butter for Potatoes and Corn.. \n\n\nShould feed about 20 people maybe up to 30..\n\n#southernfood\n#foodstr\n#foodstr\n#recipe",
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